Baking Is Love Made Visible
Taianne 
Neufchâtel cheese can be a great stand-in for cream cheese in certain cheesecake recipes, but its lower fat content and slightly higher moisture levels may influence your cheesecake’s final texture and firmness. To get the …
Yes, you can substitute regular milk for evaporated milk in a pinch—just know that some slight differences in your baked goods will exist. Evaporated milk has a thicker texture and richer taste due to the …
When baking, you can substitute 2% milk for whole milk in most recipes. While whole milk has slightly higher fat at 3.25% versus 2% milk’s 2% fat, the difference is small. Using 2% milk may …
You can often substitute plain, unsweetened Greek yogurt for sour cream in baking! This simple swap adds a tasty tang and moisture to all kinds of baked goods, from cakes to cookies and more. While …
Sour milk refers to milk that has been intentionally soured by adding an acid to enhance its flavor. It should not be confused with spoiled milk. Recipes call for sour milk because its tangy acidity …
Dairy provides the ideal moisture, fat, sugars, and proteins for tender, well-risen baked goods with balanced, appetizing flavors and beautiful browning Provides Moisture and Richness When you think about dairy, you probably think about its …
Yes, you can use avocado oil in place of vegetable oil in most baking recipes by substituting a 1:1 ratio. With its high smoke point and neutral flavor, avocado oil may seem like a dream …
When baking with solid coconut oil, the best-baked goods to make are pastries, cakes, muffins, cookies, and as a butter substitute in vegan baking. The solid form creates flaky layers in pie crusts and pastries, …
Unrefined coconut oil brings an intense coconut flavor and aroma, making it ideal for baked goods where you want coconut to be the dominant taste. Meanwhile, refined coconut oil has a subtle coconut essence and …
There is no one right answer. Both butter and oil can make delicious cupcakes – it just depends on the recipe and your personal preferences. Oil creates a moister, more tender crumb, while butter bakes …