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  • Appliances and Bakeware
    • Do You Need A Stand Mixer? Four Questions To Ask Yourself First
    • The Size of a Baking Pan-Yes it Really Matters!
    • Why Does My Stand Mixer Jump? 3 Reasons To Consider!
  • Baking Basics
    • Baking Measuring Tools-Accuracy Makes Better Baked Products!
    • Can You Mix Flours If You Don’t Have Enough Of One?
    • Do You Know Your Baking Lingo? Baking Terms For Beginners
    • How Can I Improve My Baking? 10 Tips To Get You On Your Way!
    • What Alcohol Is Best When Making Vanilla Extract?
    • What Happens To Your Baked Product When Using Substitutes?
    • What Is Crumb And Why Is It Essential In Baking?
  • Breads
    • Easy Recipe For Banana Bread, And It Tastes Good Too!
    • How To Make Homemade Bread, It’s Really Easier Than You Think!
    • Why Is My Banana Bread Not Getting Done In The Center? Here Are 4 Factors To Consider!
  • Cakes
    • Coffee Kahlu’a Cake Recipe, No Eggs, No Butter, No Milk!
    • Do You Have To Water Bath Cheesecake?
    • If You Like Pears, You Will Love This Pear Pudding Cake Recipe
    • What Is Chiffon Cake? Is It The Same As Angel Food Cake?
    • Why Did My Angel Food Cake Fall?
    • Why Does My Cheesecake Crack? Here are 4 Reasons!
    • Why Is My Cake Dry?(Answered)
  • Candy and Sweets
    • Easy Christmas Candy, These Tropical SugarPlums Will Become a Favorite!
  • Cookies
    • Frequently Asked Questions When Baking Cookies
    • The Best Chocolate Chip Oatmeal Cookie Recipe Ever
    • Mocha Crinkles Cookie Recipe, The Cookie For Those Who Love Coffee and Chocolate
  • Pies and Cobblers
    • The Best Peach Cobbler Recipe
    • Fresh Blackberry Cobbler Recipe
    • Lemon Cheese Tart Recipe
    • Why Does My Apple Pie Have So Much Liquid? (Answered)
    • Why Does My Pie Crust Shrink?
    • Why Does My Pie Have A Soggy Bottom?
    • What Flour Is Best When Making Pie Crust?
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Baking Basics

can I substitute lemon juice for lemon extract?

Can I Substitute Lemon Juice For Lemon Extract? (Answered)

May 12, 2023May 12, 2023 by Taianne

I know I have said it before but I am going to say it again.  Baking is a science. Recipes are written to get a certain outcome and the ingredients in these recipes serve a …

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How Can I Improve My Baking? 10 Tips To Get You On Your Way!

April 3, 2023 by Taianne

Do you love to bake, but your baked goods are turning out less than perfect?  So you ask yourself, “How Can I Improve My Baking?”  Well, the number one tip to better baking is measuring …

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What Is Crumb And Why Is It Essential In Baking?

March 23, 2023 by Taianne

Today let’s talk about crumb. And I’m not referring to breadcrumbs.  What Is crumb and why is it essential in baking? If you are like me, you probably love nothing more than spending time in …

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Can You Mix Flours If You Don’t Have Enough Of One?

March 15, 2023 by Taianne

Baking should be a fun adventure but when gathering your ingredients you find that you don’t have enough of the flour the recipe calls for.  Frustrating to say the least.  But then you remember you …

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Do You Know Your Baking Lingo? Baking Terms For Beginners

March 10, 2023March 10, 2023 by Taianne

Baking can be fun but there is nothing more frustrating especially if you are a beginner to come across baking terms in a recipe such as “creaming”, “folding”, or “proofing” and you have no idea …

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What Happens To Your Baked Product When Using Substitutes?

November 2, 2022August 4, 2022 by Taianne

So you decided this was the day you were going to try that new cake or cookie recipe.  But you go to get the ingredients and find that you are out of some of them.  …

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What Alcohol Is Best When Making Vanilla Extract?

November 2, 2022July 20, 2022 by Taianne

With the holiday season approaching many home bakers will begin to plan their baking schedules and some will even start to stock the supplies they will need. And one important ingredient for baking is Vanilla …

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Baking Measuring Tools-Accuracy Makes Better Baked Products!

November 2, 2022July 18, 2022 by Taianne

When baking, the accuracy of measuring your ingredients is vital. It will provide better-baked goods. Doing it correctly the first time will save you money and time. Here is a rundown on Baking measuring tools …

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Recent Posts

  • Why Did My Bread Fall? (Explained)
  • Can I Substitute Lemon Juice For Lemon Extract? (Answered)
  • Is Lemon Curd The Same As Lemon Pie Filling? (Explained)
  • Lemon Cheese Tart Recipe
  • What Is Chiffon Cake? Is It The Same As Angel Food Cake?
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