What Is Sour Milk In Baking?

Sour milk refers to milk that has been intentionally soured by adding an acid to enhance its flavor. It should not be confused with spoiled milk. Recipes call for sour milk because its tangy acidity …

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Why Is Dairy Important In Baking?

Dairy provides the ideal moisture, fat, sugars, and proteins for tender, well-risen baked goods with balanced, appetizing flavors and beautiful browning Provides Moisture and Richness When you think about dairy, you probably think about its …

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reuse parchment paper

Can You Reuse Parchment Paper?

Parchment paper is a handy tool that every baker should have in their kitchen. It has a silicone coating, preventing your baked goods from sticking. Parchment paper allows for easy transfer of items from the …

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why does my ground nutmeg clump

Why Does My Ground Nutmeg Clump Together?

Ever noticed how your ground nutmeg sometimes sticks together in lumps? You might wonder, “Why does my ground nutmeg clump together?” Simply put, it’s because nutmeg can soak up moisture from the air. But don’t …

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