Can I Eat Rhubarb Raw?
You can eat rhubarb raw. But before you do, it’s important to know which parts are safe to eat. The stems of the rhubarb plant are okay to eat raw and have a tart, tangy …
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Is Rhubarb A Fruit Or A Vegetable?
You might wonder, is rhubarb a fruit or a vegetable? According to plant experts, rhubarb is a vegetable because it comes from the stalks of the Rheum plant, making it a stem vegetable like celery. …
Do You Have To Peel Rhubarb Stalks Before Baking?
Rhubarb stalks can feel quite firm and a bit stringy, similar to celery. When rhubarb is young and freshly picked, it’s usually tender and might not need peeling. You can easily chew and enjoy it …
Is Your Olive Oil The Real Deal Or A Counterfeit Con?
Affiliate Disclosure: Some of the links below are affiliate links, meaning at NO additional cost to you, I may earn a small commission if you click through and make a purchase. When it comes to …
What Is Cultured Butter And How Does It Enhance Baking Recipes?
Cultured butter might sound fancy, but it’s quite simple. It starts its life just like any other butter but with a twist during its making process. To make cultured butter, cream is first fermented with …
Can Powdered Milk Replace Fresh Milk in Baking Recipes? Discover the Answer!
Are you wondering if you can swap out fresh milk for powdered milk in your baking recipes? Many bakers, especially those just starting out or looking to simplify their baking routine, ask this question. Whether …
Can I Substitute Half And Half For Heavy Cream?
Have you ever found yourself short on heavy cream while baking? If so, you might have wondered if half-and-half could work as a stand-in. It’s a common question, and the answer is yes, but there …
Name Brand Vs Store Brand Baking Ingredients Is It Worth The Extra Dough?
Even though store brands might have small differences in quality or how they work in a recipe, you can often get awesome results with your baked items. The main factors when choosing between the two …
What Can I Substitute For Sweetened Condensed Milk?
Running low on sweetened condensed milk or looking for a dairy-free swap? No problem. There are plenty of alternatives that’ll keep your desserts on point. Evaporated milk and sugar, heavy cream and sugar, or even …
Are Heavy Cream And Heavy Whipping Cream The Same Thing?
Are heavy cream and heavy whipping cream the same thing? Yes, they are! This is a common question among beginner bakers, as most recipes call for “heavy cream,” but grocery stores often stock products labeled …