Baking Is Love Made Visible
Cultured butter might sound fancy, but it’s quite simple. It starts its life just like any other butter but with a twist during its making process. To make cultured butter, cream is first fermented with …
Yes, you can use avocado oil in place of vegetable oil in most baking recipes by substituting a 1:1 ratio. With its high smoke point and neutral flavor, avocado oil may seem like a dream …
When baking with solid coconut oil, the best-baked goods to make are pastries, cakes, muffins, cookies, and as a butter substitute in vegan baking. The solid form creates flaky layers in pie crusts and pastries, …
Unrefined coconut oil brings an intense coconut flavor and aroma, making it ideal for baked goods where you want coconut to be the dominant taste. Meanwhile, refined coconut oil has a subtle coconut essence and …
There is no one right answer. Both butter and oil can make delicious cupcakes – it just depends on the recipe and your personal preferences. Oil creates a moister, more tender crumb, while butter bakes …
Yes, you can substitute applesauce for oil in baking! Swapping applesauce for about half of the oil called for in your favorite cookie, muffin, quick bread, or cake recipes offers multiple benefits with very few …
Yes, you can absolutely bake with bacon fat! Using rendered bacon fat in baking recipes adds a lovely smoky, savory, umami-rich flavor. Bacon fat can be used in place of butter, oil, lard, or other …
Yes, you can substitute olive oil for vegetable oil in baking. However, olive oil has a distinct flavor and other properties to consider when replacing vegetable oil. While it offers a unique flavor profile and …
Out of butter? But there is a can of shortening in your pantry. Hmm, Can you substitute shortening for butter? While butter and shortening are different products, with some simple adjustments, you can absolutely substitute …
Butter – it’s the unsung hero of the baking world. Its rich, creamy texture and ability to transform the simplest ingredients into mouth-watering delights make it a staple in any baker’s kitchen. But are you …