What is a Warm Spice?
When we talk about “warm” spices, it’s not just about their temperature. These special spices have a unique ability to raise feelings of comfort and coziness with just a pinch. But what exactly gives them …
Baking Basics
Spice Lovers Beware The Real Answer To “Do Spices Go Bad?”
In Baking, spices add a special touch to our baked goods. But many bakers, old and new, ask the question, ‘Do spices go bad?” The answer is yes, spices can go bad over time in …
How Do I Measure Spices Accurately When Baking?
Baking is an art that requires precision, especially when it comes to the flavors we add to our baked goods. One of the most common questions new bakers have is, How Do I measure spices accurately? …
Why Did My Brown Sugar Get Hard?
Brown sugar hardens into unpleasant clumps and bricks over time due to moisture loss. Exposure to air causes the natural moisture within brown sugar to evaporate. The molasses dries out, and the sugar crystals lose …
What Is The Importance Of Sugar In Baking?
When we think of baking, sugar is one of the first things that comes to mind. But it’s not just there to add sweetness. The importance of sugar in baking goes way beyond that. It’s like a …
How Can I Improve My Baking? 10 Tips To Get You On Your Way!
Do you love to bake, but your baked goods are turning out less than perfect? So you ask yourself, “How Can I Improve My Baking?” Well, the number one tip to better baking is measuring …
What Is Crumb And Why Is It Essential In Baking?
Crumb refers to the internal texture and structure of your baked goods, such as bread, cakes, and pastries. It describes the size and arrangement of the air pockets that are formed during baking, as well …
Can You Mix Flours If You Don’t Have Enough Of One?
Baking should be a fun adventure, but when gathering your ingredients, you find that you don’t have enough of the flour the recipe calls for. Frustrating to say the least. But then you remember you …
Do You Know Your Baking Lingo? Baking Terms For Beginners
Baking can be fun, but there is nothing more frustrating, especially if you are a beginner to come across baking terms in a recipe such as “creaming”, “folding”, or “proofing,” and you have no idea …
What Alcohol Is Best When Making Vanilla Extract?
With the holiday season approaching many home bakers will begin to plan their baking schedules and some will even start to stock the supplies they will need. And one important ingredient for baking is Vanilla …