soak dried fruit

Do You Need To Soak Dried Fruit Before Baking?

Dried fruit can provide wonderful flavor and texture to all kinds of baked goods like cookies, cakes, breads, muffins, scones, and more. Raisins, cranberries, cherries, apricots – they all lend sweetness, chewiness, and concentrated taste. …

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Why Is My Divinity Candy Chewy?

Divinity candy holds a special place in many holiday traditions. This sweet, melt-in-your-mouth confection is meant to be light and airy. There is nothing more frustrating than biting into that sweet concoction, and instead of …

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Can I Freeze Pecan Pie Filling?

The good news is that pecan pie filling freezes really well. The high sugar and fat content in the filling means it holds up better to freezing than many other desserts. As long as you …

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pumpkin bread gummy

Why Is My Pumpkin Bread Gummy?

That eagerly awaited pumpkin bread can come out of the oven gummy and sticky instead of light and fluffy. This happens when there is too much moisture from ingredients like pumpkin puree or sugar. It …

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Why Does My Pumpkin Pie Crack On Top?

Why does my pumpkin pie crack on top? Making a pumpkin pie might look easy, but little things like overbaking, overmixing, or not letting the pie cool down slowly can cause unwanted cracks. These small …

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Are Persimmon Peels Edible?

Persimmons! These vibrant, orange-colored fruits have been the star ingredient in countless baking recipes. But beyond their delightful taste and notable appearance, there’s a question that’s been on the minds of many: Are persimmon peels edible? The …

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